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Taiwan, bubble tea is a popular tea-based, milk-flavoured, sweet, non-alcoholic drink. What makes it special is the bouncy, chewy tapioca balls (known as boba or pearls) in the drink that offers another interesting dimension in texture.
Spicy Thai dish that combines succulent basil with red curry paste and aromatic seasonings.
Thailand’s most flavorful and popular noodle dishes! It’s loved for its bold balance of spicy, sour, salty, and slightly sweet flavors.
A very healthy dish, Popia is fresh spring roll filled with exotic vegetables, herbs, thin noodles and sometimes meat, served with a sweet-savory dipping sauce.
Eggs beaten with soy sauce or fish sauce and your choice of meat.
Stir fried Paprika with Rice & Egg / Phat Prik Yu-ak Lat Khao / Chicken
The most famous Thai hot and sour soup, known for its bold, aromatic flavors from lemongrass, lime leaves, Thai ginger, and chili, delivering a perfect balance of spicy, tangy, and rich taste.
A rich Thai dish with meat, potatoes, and peanuts in fragrant coconut milk. A unique fusion of Thai and Persian influence creates a mildly spiced, slightly sweet, and savory flavor.
Tom Saap is a spicy and tangy Thai soup, typically made with egg, flavored with lemongrass, lime leaves, chili, and lime juice for a bold and fiery kick
Crispy fried cauliflower tossed in a spicy, creamy sauce—bold, tangy, and addictive.
Matcha Green Bubble Tea is a refreshing drink made from Japanese green tea powder, hot water, and milk. You can also add a sweetener like honey if you prefer it sweeter. Tapioca pearls can be added to this drink and add a chewy texture. Therefore, leading to a drink that's quite unlike a basic matcha drink. It's cool, creamy, and deliciously sweet.
Stir fried Paprika with Rice & Egg / Phat Prik Yu-ak Lat Khao / Prawn
A creamy and aromatic Thai soup made with coconut milk, Thai ginger, lemongrass, and mushrooms, with choice of meat, offering a rich, mildly tangy flavor.
The most famous Thai hot and sour soup, known for its bold, aromatic flavors from lemongrass, lime leaves, Thai ginger, and chili, delivering a perfect balance of spicy, tangy, and rich taste.
Eggs beaten with soy sauce or fish sauce and your choice of meat.
Thai Bubble Tea is a beverage made with black tea, sweetened condensed milk, and tapioca pearls. The tea is brewed and then mixed with sweetened condensed milk to create a creamy and sweet flavor. The tapioca pearls are added to the bottom of the cup and then the tea is poured on top, creating a unique and delicious drink. The tapioca pearls in Thai Bubble Tea are the key ingredient that sets this drink apart from other teas. The pearls are made from tapioca starch and have a chewy texture that adds a fun element to the drink. They can be black or white and vary in size. The pearls are cooked in boiling water until they become translucent and soft. They are then rinsed and coated in a syrup to give them a sweet flavor.
These crispy, spicy chicken cake fritters are so fun to eat! They are perfectly sized for a shared appetizer or for the fingers of little children. We made them less spicy for the preschool-set, but feel free to adjust to your fiery tastebuds' delight. The long beans add a bit of extra texture to the fritters, and the cucumber relish infuses each bite with sweetness, tanginess, spiciness, and crunch!
