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Eggs beaten with soy sauce or fish sauce and your choice of meat.
A rich Thai dish with meat, potatoes, and peanuts in fragrant coconut milk. A unique fusion of Thai and Persian influence creates a mildly spiced, slightly sweet, and savory flavor.
A creamy and aromatic Thai soup made with coconut milk, Thai ginger, lemongrass, and mushrooms, with choice of meat, offering a rich, mildly tangy flavor.
Deep-fried boiled eggs served with a sweet, tangy sauce. The name comes from Thai folklore and humor.
Tom Saap is a spicy and tangy Thai soup, typically made with egg, flavored with lemongrass, lime leaves, chili, and lime juice for a bold and fiery kick
Thai Bubble Tea is a beverage made with black tea, sweetened condensed milk, and tapioca pearls. The tea is brewed and then mixed with sweetened condensed milk to create a creamy and sweet flavor. The tapioca pearls are added to the bottom of the cup and then the tea is poured on top, creating a unique and delicious drink. The tapioca pearls in Thai Bubble Tea are the key ingredient that sets this drink apart from other teas. The pearls are made from tapioca starch and have a chewy texture that adds a fun element to the drink. They can be black or white and vary in size. The pearls are cooked in boiling water until they become translucent and soft. They are then rinsed and coated in a syrup to give them a sweet flavor.
Matcha Green Bubble Tea is a refreshing drink made from Japanese green tea powder, hot water, and milk. You can also add a sweetener like honey if you prefer it sweeter. Tapioca pearls can be added to this drink and add a chewy texture. Therefore, leading to a drink that's quite unlike a basic matcha drink. It's cool, creamy, and deliciously sweet
A mild and comforting clear soup made with glass noodles, minced meat and vegetables.
Matcha Green Bubble Tea is a refreshing drink made from Japanese green tea powder, hot water, and milk. You can also add a sweetener like honey if you prefer it sweeter. Tapioca pearls can be added to this drink and add a chewy texture. Therefore, leading to a drink that's quite unlike a basic matcha drink. It's cool, creamy, and deliciously sweet.
A Thai stir-fry with selected seafood, cooked in a rich, creamy curry powder sauce with eggs, onions, and celery for a mildly spiced, savory-sweet flavor.
Made from larb (a seasoned minced meat salad) shaped into small balls and deep-fried until crispy, served with fresh vegetables.
Crispy fried cauliflower tossed in a spicy, creamy sauce—bold, tangy, and addictive.
A Thai-Chinese noodle soup with Bahmi noodles, wontons (dumplings) of choice, and veggies, in a flavorful clear broth.
A spicy Thai stir-fry dish with veggies or meat in red curry paste, and aromatic herbs, offering bold, flavors with a fiery kick.
Stir fried Paprika with Rice & Egg / Phat Prik Yu-ak Lat Khao / Veg