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Nam dong (red soda) drink is commonly given as an offering at shrines. One speculation as to why is that red is the colour of luck and also the colour of blood, so the drink has become a symbolic offering of life force to the gods.
Kaeng Chuet Khai is egg soup. Fried eggs or omelet can be changed to another quick meal by add them to clear soup. If you need more meat for nutrition, minced pork or chicken can be added. Serving hot with steamed rice, it is an easy nice meal that takes a lit bit of time.
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Stir fried beef paprika with rice & fried egg by side. Paprika Stir Fry is an easy and quick recipe to enjoy for lunch or dinner.
Phat wunsen may not be the most traditional Thai noodle dish, but it certainly ticks all the boxes to become a new family favourite! Translucent glass noodles really soak up that rich, umami-laden stir-fry sauce to create a sensational midweek meal in minutes.
Thai green curry with beef was a classic take-me-to-the-temple curry. Patrons would bring green curry with beef(beef with bones) and eggplants to offer to the monks at temples. Thai green curry is fiery hot with a hint of sweetness. The curry paste is made with fresh green Thai chili peppers. Some people even add additional whole fresh pepper to the curry before serving. I'll stick with mild green curry, so I made my own curry paste.
Chu Chi Curry with fish recipe is a beloved Thai-Australian fusion dish. It features an easy curry sauce made with fragrant Thai red curry, creamy coconut, kaffir lime and a hint of sugar for the perfect mid-week dinner. Fish fillet in tangy red curry sauce & coconut milk with rice.
Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein.
Mama's Pad Kee Mao is a traditional, delicious dish bursting with flavor, sure to satisfy your cravings. This unique noodle dish of Thailand has been carefully crafted by experts to bring you only the best in authentic Thai cuisine. The perfect blend of flavors including spicy and sweet will have you marveling at its taste.
Kai Jeow is a simple, yet satisfying Thai omelet. It is made by beating eggs with fish sauce and then pan frying them over high heat. In Thai, kai means eggs and jeow translates to fry
Som Tam is a popular Thai salad featuring green papaya and a spicy chile pepper dressing. The multitude of flavors from this salad explode in your mouth—sweet, tart, crunchy, and a touch of spiciness—the perfect side dish or a light entree.
Pad cha is a Thai stir-fried dish made with your choice of protein (fish, shrimp), vegetables, and seasonings. The ingredients stir fry in a wok to make a popular dish in Thailand known for its bold flavors and aromatic spices. Our prawn, fish and vegetable stir-fry is sure to please as a quick weeknight meal with the perfect pop of heat!
This Spicy Holy Basil Fried Rice is just like Pad Kra Pao, only reimagined in fried rice form. Just like the famous stir fried version, this fried rice dish is bursting with flavor from Thai chilis and holy basil.
Nom yen is a Thai drink made from sala syrup and cold milk. In Thai, nom means 'milk' and yen means 'cold'. Thai pink milk is a sweet and creamy drink made from Sala syrup mixed with water, sweetened condensed milk, and evaporated milk.
Chu chi curry contains many ingredients as chili, lemongrass, ginger, turmeric, shallots, garlic, shrimp paste. Other ingredients of chu chi pla tu : coconut milk, caffir lime leaves, sweet basil, chili, fish sauce, palm sugar, oil. Fish fillet in tangy red curry sauce & coconut milk
This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Flavored with both fresh sweet basil leaves it is a harmonious dish with prawn. Finish the cooking with the addition of fish sauce to taste and serve with steamed jasmine rice.
Tom Kha Gai is coconut milk which gives the soup its rich and creamy texture. The soup is also typically seasoned with fish sauce, which adds a depth of savory flavor to the dish. Lime juice is also added to give the soup a tangy and refreshing taste.
'Nam Sapparod pineapple,' Thai pineapple juice is made from an pineapple with a slightly creamy yellow and that's around the size of a tangerine.
Spaghetti Pad Kee Mow is a spaghetti recipe that seasoned mainly with Thai seasonings. It is hot, aromatic and flavorful. Drunken noodles, "pad kee mow", is a popular Thai dish of rice noodles tossed in a savory, spicy sauce along with stir fried vegetables. Spicy stir fried spaghetti noodle
Massaman curry is an unusual curry Thai standards, using several different dried spices common to Indian cooking as well as fantastic fragrant Thai ingredients like lime leaves, lemongrass and galangal. It’s best served with plain rice, greens and a little bowl of nam prik on the side - a mix of lime juice, sugar, fish sauce and chilli used as a seasoning in place of salt and pepper on the table.
The Beef is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side.
This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Flavored with both fresh sweet basil leaves it is a harmonious dish. Finish the cooking with the addition of fish sauce to taste and serve with steamed jasmine rice.
Khao phat fried rice in Thailand can be made with cha-om omelette. It is eaten with khanom chin (Thai rice noodles) or steamed rice.
Stir fried basil paprika with rice & fried egg by side. Paprika Stir Fry is an easy and quick recipe to enjoy for lunch or dinner.
Pad cha is a Thai stir-fried dish made with your choice of protein fish, vegetables, and seasonings. The ingredients stir fry in a wok to make a popular dish in Thailand known for its bold flavors and aromatic spices. Our fish and vegetable stir-fry is sure to please as a quick weeknight meal with the perfect pop of heat!
Khao phat fried rice in Thailand can be made with cha-om omelette. It is eaten with khanom chin (Thai rice noodles) or steamed rice.
This Spicy Holy Basil Fried Rice is just like Pad Kra Pao, only reimagined in fried rice form. Just like the famous stir fried version, this fried rice dish is bursting with flavor from Thai chilis and holy basil.
Kaeng curry is a Thai yellow curry with chicken. The curry paste that is used is a mixture of spices and herbs that are pounded with a mortar and pestle.
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
A Thai Tom Yum Fried Rice that combines spicy and sour flavours in a delightful fried rice dish with basil.
This dish combines three really big hitters in terms of flavours – garlic, coriander root and sriracha. The chicken is cut into bite-sized pieces for really speedy cooking, with some crispy fried garlic added for an extra flavour punch at the end.
Delicious chicken satay is one of the most well-known and most-loved of Asian street foods. My traditional Thai version will transport you from the very first bite, and is perfect served as an appetizer or as part of a sharing platter when entertaining.
A soft drink is any water-based flavored drink, usually but not necessarily carbonated, and typically including added sweetener. Flavors used can be natural or artificial. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these.
This green curry fried rice has all the flavor of a rich and creamy green curry soup, but served up with the rice already in it for a delicious plate lunch or side dish. The aroma of Thai sweet basil, the flavor from fresh green pepper corns, and the crunchy goodness of pea eggplants combine to make this a dish that is sure to be among your new favorites.
Phat phrik khing or pad prik king (Thai: ผัดพริกขิง, pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as red curry.
Thai Fried Rice is an amazing and easy weeknight dinner made with chicken, jasmine rice, vegetables, egg, and more flavorful ingredients!
Beef red curry fried rice with asparagus. A Thai-style fried rice recipe with red curry paste, plenty of vegetables and all the flavor!
This salad brings forth a nice bang of spice and sour flavours, typical of Thai food.
'Nam Som,' Thai orange juice is made from an orange with a slightly greener exterior and that's around the size of a tangerine.
Thai Chicken Lollipop is a delectable, spicy Thai recipe made with chicken lollipop coated with spices and tangy sauces, making a protein rich appetizer or starter for an amazing experience.
A club sandwich, also called a clubhouse sandwich, is a sandwich consisting of three slices of bread (traditionally toasted), chicken, lettuce, tomato, and mayonnaise.
Phat phrik khing or pad prik king (Thai: ผัดพริกขิง, pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as red curry.
