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Tom Saap is a spicy and tangy Thai soup, typically made with egg, flavored with lemongrass, lime leaves, chili, and lime juice for a bold and fiery kick
Thailand’s most flavorful and popular noodle dishes! It’s loved for its bold balance of spicy, sour, salty, and slightly sweet flavors.
The most famous Thai hot and sour soup, known for its bold, aromatic flavors from lemongrass, lime leaves, Thai ginger, and chili, delivering a perfect balance of spicy, tangy, and rich taste.
A rich Thai dish with meat, potatoes, and peanuts in fragrant coconut milk. A unique fusion of Thai and Persian influence creates a mildly spiced, slightly sweet, and savory flavor.
A creamy and aromatic Thai soup made with coconut milk, Thai ginger, lemongrass, and mushrooms, with choice of meat, offering a rich, mildly tangy flavor.
A Thai stir-fry with selected seafood, cooked in a rich, creamy curry powder sauce with eggs, onions, and celery for a mildly spiced, savory-sweet flavor.
Tom Saap is a spicy and tangy Thai soup, typically made with egg, flavored with lemongrass, lime leaves, chili, and lime juice for a bold and fiery kick
Taiwan, bubble tea is a popular tea-based, milk-flavoured, sweet, non-alcoholic drink. What makes it special is the bouncy, chewy tapioca balls (known as boba or pearls) in the drink that offers another interesting dimension in texture.
Thai green curry with basil was a classic take-me-to-the-temple curry. Patrons would bring green curry with basil and eggplants to offer to the monks at temples. Thai green curry is fiery hot with a hint of sweetness. The curry paste is made with fresh green Thai chili peppers. Some people even add additional whole fresh pepper to the curry before serving. I'll stick with mild green curry, so I made my own curry paste.
Kaeng Chuet Khai is egg soup. Fried eggs or omelet can be changed to another quick meal by add them to clear soup. If you need more meat for nutrition, minced pork or chicken can be added. Serving hot with steamed rice, it is an easy nice meal that takes a lit bit of time.
A creamy and aromatic Thai soup made with coconut milk, Thai ginger, lemongrass, and mushrooms, with choice of meat, offering a rich, mildly tangy flavor.
Eggs beaten with soy sauce or fish sauce and your choice of meat.
These crispy, spicy fish cake fritters are so fun to eat! They are perfectly sized for a shared appetizer or for the fingers of little children. We made them less spicy for the preschool-set, but feel free to adjust to your fiery tastebuds' delight. The long beans add a bit of extra texture to the fritters, and the cucumber relish infuses each bite with sweetness, tanginess, spiciness, and crunch!
These crispy, spicy chicken cake fritters are so fun to eat! They are perfectly sized for a shared appetizer or for the fingers of little children. We made them less spicy for the preschool-set, but feel free to adjust to your fiery tastebuds' delight. The long beans add a bit of extra texture to the fritters, and the cucumber relish infuses each bite with sweetness, tanginess, spiciness, and crunch!
Spicy Thai dish that combines succulent basil with red curry paste and aromatic seasonings.
A mild and comforting clear soup made with glass noodles, minced meat and vegetables.
Thai Omelette with Rice / Khao Khai Cheow / Prawn
A spicy Thai stir-fry dish with veggies or meat in red curry paste, and aromatic herbs, offering bold, flavors with a fiery kick.
Stir fried Paprika with Rice & Egg / Phat Prik Yu-ak Lat Khao / Chicken
Stir fried Paprika with Rice & Egg / Phat Prik Yu-ak Lat Khao / Prawn
