Fish : Fish
A Thai stir-fry with selected seafood, cooked in a rich, creamy curry powder sauce with eggs, onions, and celery for a mildly spiced, savory-sweet flavor.
Phat thai/ egg
Fried thai basil / phat krapow / prawn
Yellow curry / kaeng kari / fish
wok fried veggies / phat phak ruam / chicken
Rice
