Tom Yum / Veg

The Tom Yum Basil soup is the most popular recipe of all Thai soups, and it's famous worldwide. The hot and sour soup is filled with aromatic ingredients that combine for a healthy dish. You'll love how it warms and energizes!, and finally add some fresh cilantro and basil leaves.

Tom Kha / Veg

Tom Kha Gai is coconut milk which gives the soup its rich and creamy texture. The soup is also typically seasoned with fish sauce, which adds a depth of savory flavor to the dish. Lime juice is also added to give the soup a tangy and refreshing taste.

Glass Noodle Soup / Kaeng Chuet Vunsen / Chicken

Kaeng Chuet Wunsen is a Thai glass or bean thread noodle soup with mini meatballs and cubed tofu. Clear chicken soup with glass noodles

Tom Saap / Chicken

Tom Saap is a hot and sour Thai chicken soup made with fresh lemongrass, galangal, and kaffir lime. Thai hot and sour chicken soup

Tom Yum Noodle Soup / Koi Tiao Tom Yum / Chicken

Kuai Tiao Tom Yum Goong is a spicy and tangy noodle soup that is a popular dish in Thailand. It is made with rice noodles, succulent chicken, mushrooms,..

Omlette Soup / Kaeng Chuet

Kaeng Chuet Khai is egg soup. Fried eggs or omelet can be changed to another quick meal by add them to clear soup. If you need more meat for nutrition, minced pork or chicken can be added. Serving hot with steamed rice, it is an easy nice meal that takes a lit bit of time.

Fried Thai Basil / Phat Krapow / Veg

Thai basil is a stir-fry dish made with finely chopped with chile peppers, garlic, and shallots, and seasoned with a sweet and salty sauce and finished with fresh basil. It's a classic dish in Thai cuisine and can be found in restaurants and as a popular street food.

Green Curry / Kaeng Kiew Waan / Veg

Thai green curry with basil was a classic take-me-to-the-temple curry. Patrons would bring green curry with basil and eggplants to offer to the monks at temples. Thai green curry is fiery hot with a hint of sweetness. The curry paste is made with fresh green Thai chili peppers. Some people even add additional whole fresh pepper to the curry before serving. I'll stick with mild green curry, so I made my own curry paste.

Red Curry / Kaeng Phet / Veg

This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Flavored with both fresh sweet basil leaves it is a harmonious dish. Finish the cooking with the addition of fish sauce to taste and serve with steamed jasmine rice.

Masaman Curry / Veg

Massaman curry is an unusual curry Thai standards, using several different dried spices common to Indian cooking as well as fantastic fragrant Thai ingredients like lime leaves, lemongrass and galangal. It’s best served with plain rice, greens and a little bowl of nam prik on the side - a mix of lime juice, sugar, fish sauce and chilli used as a seasoning in place of salt and pepper on the table.

Phat Chaa / Veg

Pad cha is a Thai stir-fried dish made with your choice of protein vegetables, and seasonings. The ingredients stir fry in a wok to make a popular dish in Thailand known for its bold flavors and aromatic spices. Our basil and vegetable stir-fry is sure to please as a quick weeknight meal with the perfect pop of heat!

Stir Fried Black pepper / Phat Prik Thai Dum / Chicken

Phat Prik Thai Dum, also known as Thai Stir-Fried Black Pepper Pork, is a savory and peppery Thai dish that features tender pork stir-fried with black pepper and aromatic seasonings. It's typically served with steamed rice and a fried egg on top for a delicious and satisfying meal.

Pa-nang Curry / Veg

Panang Curry tastes like a more intense version of Thai Red Curry. While it has similar ingredients, Panang curry is a bit stronger, richer, sweeter and thicker than Red Curry, as well as slightly nutty thanks to the addition of ground peanuts in the paste.

Stir Fried Red Curry / Phat Prik Kaeng / Veg

Phat Prik Kaeng, also known as Thai Stir-Fried Red Curry basil, is a flavorful and spicy Thai dish that combines succulent basil with red curry paste and aromatic seasonings. It's typically served with steamed rice and a fried egg on top for a complete and satisfying meal.

Yellow Curry / Kaeng Kari / Veg

Kaeng curry is a Thai yellow curry with basil. The curry paste that is used is a mixture of spices and herbs that are pounded with a mortar and pestle.

Wok Fried Veggies / Phat Phak Ruam / Veg

Pad Pak Ruam, full name Pad Pak Ruam Mit , is a simple dish in Thai cuisine. While it's essentially vegetarian, you can also order it with meat if you want. The name translates roughly to “fried mixed vegetables”, in English on Thai menus it is often Stir Fried Mixed Vegetable .

Chu Chi / Fish

Chu chi curry contains many ingredients as chili, lemongrass, ginger, turmeric, shallots, garlic, shrimp paste. Other ingredients of chu chi pla tu : coconut milk, caffir lime leaves, sweet basil, chili, fish sauce, palm sugar, oil. Fish fillet in tangy red curry sauce & coconut milk

Pat Pong Curry/Fish

Chuchi Prawns

Kaeng Som Cha-om Koong

Phat Thai / Veg

Phat Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, firm tofu and a protein.

Mama Drunken Noodle / Mama Phat Kee Mow / Veg

Mama's Pad Kee Mao is a traditional, delicious dish bursting with flavor, sure to satisfy your cravings. This unique noodle dish of Thailand has been carefully crafted by experts to bring you only the best in authentic Thai cuisine. The perfect blend of flavors including spicy and sweet will have you marveling at its taste.

Baked Shrimp in Glass Noodle / Koong Ob Vunsen

Experience the mouthwatering flavors of Thai street food with our authentic recipe for Shrimp and Glass Noodles (Koong Op Wunsen). Indulge in the tantalizing blend of juicy shrimp and noodles, infused with a medley of flavorful spices and sauces, just like what you would find in Thailand. Get ready to embark on a culinary adventure in your own kitchen. Let's start cooking!

Stir Fried Glass Noodles / Phat Wunsen / Veg

Phat wunsen may not be the most traditional Thai noodle dish, but it certainly ticks all the boxes to become a new family favourite! Translucent glass noodles really soak up that rich, umami-laden stir-fry sauce to create a sensational midweek meal in minutes.

Stir Fried Bahmi Noodles / Bahmi Phat / Veg

Traditional stir-fried Thai noodle in Thai called Phat Bahmi rice noodles with sausages, eggs and vegetables as top view in a bowl. Homemade favorite dish for everyone in family.

Glass Noodle Salad / Yum Voon sen / Veg

Yum Wunsen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad.

Sen mee pad Se-ew / Veg

Pad see ew is one of the most well-known and well-loved Thai dishes, but most people only know of the more common version of pad see ew that uses fresh wide rice noodles (ho fun). Stir fried noodle dish with vegetables, cabbage.

Spaghetti Drunken Noodle / Spaghetti Phat Kee Mow / Veg

Spaghetti Pad Kee Mow is a spaghetti recipe that seasoned mainly with Thai seasonings. It is hot, aromatic and flavorful. Drunken noodles, "pad kee mow", is a popular Thai dish of rice noodles tossed in a savory, spicy sauce along with stir fried vegetables. Spicy stir fried spaghetti noodle

Kinkin Fried Chicken / Kai Tod KinKin

"Kinkin Fried Chicken / Kai Tod KinKin" is a popular Thai dish known for its crispy and flavorful fried chicken. It's often seasoned with a blend of aromatic Thai spices and herbs, creating a delicious and savory flavor profile.

Spicy Lollipop Chicken / Kai Phat Prik Klua

Thai Chicken Lollipop is a delectable, spicy Thai recipe made with chicken lollipop coated with spices and tangy sauces, making a protein rich appetizer or starter for an amazing experience.

Garlic Fried Chicken / Kai Tod Kratim

This dish combines three really big hitters in terms of flavours – garlic, coriander root and sriracha. The chicken is cut into bite-sized pieces for really speedy cooking, with some crispy fried garlic added for an extra flavour punch at the end.

Satay / Chicken

Delicious chicken satay is one of the most well-known and most-loved of Asian street foods. My traditional Thai version will transport you from the very first bite, and is perfect served as an appetizer or as part of a sharing platter when entertaining.

Salty Fried Chicken / Kai Tod Nam Pla

Salty Fried Chicken is made of fried chicken wings, crispy garlic, cilantro, spicy tamarind jaew sauce and sweet & sour mayo.

Tod Mun Kai / Chicken

These crispy, spicy chicken cake fritters are so fun to eat! They are perfectly sized for a shared appetizer or for the fingers of little children. We made them less spicy for the preschool-set, but feel free to adjust to your fiery tastebuds' delight. The long beans add a bit of extra texture to the fritters, and the cucumber relish infuses each bite with sweetness, tanginess, spiciness, and crunch!

Garlic Fried Prawns / Koong Tod Kratim

Koong Tod Kratiem is a Thai dish that translates to Garlic Fried Prawns. It's a simple and delicious dish where prawns are coated in a flavorful garlic .

Club Sandwich / Veg

A club sandwich, also called a clubhouse sandwich, is a sandwich consisting of three slices of bread (traditionally toasted), lettuce, tomato, and mayonnaise.

French Fries

French fries, chips, finger chips, french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.

Fresh Spring Rolls / Popia Sot /Veg

Popia sot, which means “thin snack” or “pancake” in Teochew, refers to a spring roll made from thin flour skin wrapped around finely chopped vegetables and meat. Rice paper vegetable rolls with peanut dip sauce

Spicy Red Curry Stir-Fried / Pat Phet Prik Kaeng / Veg

Phat phrik khing or pad prik king (Thai: ผัดพริกขิง, pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai curry that is drier than other Thai curries such as red curry.

Son-in-Law Eggs / Kai Luk Koei

Khai luk khoei or son-in-law eggs is a traditional dish from Thailand. It's made with a combination of hard-boiled eggs, sugar, fish sauce, shallots, chili peppers, tamarind pulp, and cilantro sprigs for garnish. The peeled, hard-boiled eggs are fried in hot oil, then taken out to cool down. A sauce consisting of shallot oil, fish sauce, tamarind pulp, water, and sugar is then prepared in the same pan until it develops a slightly thick consistency. The eggs are then sliced in half, arranged on a platter, and drizzled over with the sauce.

Ginger Chicken Stir-Fried / Kai Pad King

Kai phat khing contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in this dish are soy sauce and onion. It is served with rice.

Thai BBQ Chicken / Kai Yang / Half

Kai yang or gai yang, also known as kai ping or gai ping, or pīng kai, is a Lao dish originating in Laos, but it is now commonly eaten throughout the whole of Thailand. A whole chicken is often halved and pounded flat. It is marinated and then grilled over a low heat on a charcoal flame for a long time, but is not cooked to be burnt or dry.

Ho Mok

Cauliflower Blast / Dok Kalam Rabert

Fried Egg

Cream Salad / Veg

This salad brings forth a nice bang of spice and sour flavours, typical of Thai food.

Papaya Salad / Som Tum / Veg

Som Tam is a popular Thai salad featuring green papaya and a spicy chile pepper dressing. The multitude of flavors from this salad explode in your mouth—sweet, tart, crunchy, and a touch of spiciness—the perfect side dish or a light entree.

Fried Egg Salad / Yum Khai Dao

Yum Khai Dao, a Thai salad made with fried eggs, a punchy dressing, and fresh vegetables. Fried eggs are combined with spicy and fruity chilies, sliced raw shallots and garlic, and fresh herbs.

Lime Juice

Lime Juice Cordial, with its distinct, age-old recipe, is nature's best summer refresher. It is a tasty drink that is also healthy and full of antioxidants and Vitamin C. With this well liked summer beverage, you may rejuvenate your spirit and unwind your body and mind.

Soft Drinks 250 ml

A soft drink is any water-based flavored drink, usually but not necessarily carbonated, and typically including added sweetener. Flavors used can be natural or artificial. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these.

Soft Drinks 600 ml

A soft drink is any water-based flavored drink, usually but not necessarily carbonated, and typically including added sweetener. Flavors used can be natural or artificial. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute, or some combination of these.

Goli Soda

Goli Soda can also be used as a base for creating new mocktails to overwhelm your guests. There is no alcohol added to the product.

Original Taiwan Bubble Tea/Regular

Taiwan, bubble tea is a popular tea-based, milk-flavoured, sweet, non-alcoholic drink. What makes it special is the bouncy, chewy tapioca balls (known as boba or pearls) in the drink that offers another interesting dimension in texture.

Nam Som orange

'Nam Som,' Thai orange juice is made from an orange with a slightly greener exterior and that's around the size of a tangerine.

Nam Dong Soda

Nam dong (red soda) drink is commonly given as an offering at shrines. One speculation as to why is that red is the colour of luck and also the colour of blood, so the drink has become a symbolic offering of life force to the gods.

Nam Sapparod pineapple

'Nam Sapparod pineapple,' Thai pineapple juice is made from an pineapple with a slightly creamy yellow and that's around the size of a tangerine.

Nam Mamuang mango

Nam Mamuang is a Mango shake. It is very popular drink among foreigners because Thai Mango is super sweet and also very refreshing.

Nom Yen/Cold Milk

Nom yen is a Thai drink made from sala syrup and cold milk. In Thai, nom means 'milk' and yen means 'cold'. Thai pink milk is a sweet and creamy drink made from Sala syrup mixed with water, sweetened condensed milk, and evaporated milk.

Authentic Thai Bubble Tea/Regular

Thai Bubble Tea is a beverage made with black tea, sweetened condensed milk, and tapioca pearls. The tea is brewed and then mixed with sweetened condensed milk to create a creamy and sweet flavor. The tapioca pearls are added to the bottom of the cup and then the tea is poured on top, creating a unique and delicious drink. The tapioca pearls in Thai Bubble Tea are the key ingredient that sets this drink apart from other teas. The pearls are made from tapioca starch and have a chewy texture that adds a fun element to the drink. They can be black or white and vary in size. The pearls are cooked in boiling water until they become translucent and soft. They are then rinsed and coated in a syrup to give them a sweet flavor.

Macha Green Bubble Tea/Regular

Matcha Green Bubble Tea is a refreshing drink made from Japanese green tea powder, hot water, and milk. You can also add a sweetener like honey if you prefer it sweeter. Tapioca pearls can be added to this drink and add a chewy texture. Therefore, leading to a drink that's quite unlike a basic matcha drink. It's cool, creamy, and deliciously sweet

Vedica Mineral Water 1ltr