Veg : Veg
Yellow curry, or Kaeng Kari, is a Thai dish with Indian origins, featuring tender meat, onions, potatoes, turmeric, curry powder, and warm spices in a creamy coconut milk sauce. It’s mildly spiced, slightly sweet, and best enjoyed with steamed rice.
Stir fried glass noodles / phat wunsen / prawn
Stir fried black pepper with rice & egg / phat prikthai dum lat khao / veg
Fried thai basil / phat krapow / veg
Stir fried black pepper with rice & egg / phat prikthai dum lat khao / prawn
Spicy prawn / koong phat prik klua
