Veg : Veg
Yellow curry, or Kaeng Kari, is a Thai dish with Indian origins, featuring tender meat, onions, potatoes, turmeric, curry powder, and warm spices in a creamy coconut milk sauce. It’s mildly spiced, slightly sweet, and best enjoyed with steamed rice.
wok fried veggies / phat phak ruam / beef
Spicy red curry stir-fried / pat phet prik kaeng / veg
Stir fried ginger chicken with rice & egg / kai pat king lat khao
Cream salad / prawn
Spicy prawn / koong phat prik klua