Veg : Veg
Yellow curry, or Kaeng Kari, is a Thai dish with Indian origins, featuring tender meat, onions, potatoes, turmeric, curry powder, and warm spices in a creamy coconut milk sauce. It’s mildly spiced, slightly sweet, and best enjoyed with steamed rice.
Pad cha with rice & egg / phat cha lat khao / fish & prawn
chu chi with rice & egg / chuchi lat khao / prawns
Masaman curry / chicken
Stir fried ginger chicken with rice & egg / kai pat king lat khao
Thai omelette with rice / khao khai cheow / chicken
