Prawn : Prawn
Yellow curry, or Kaeng Kari, is a Thai dish with Indian origins, featuring tender meat, onions, potatoes, turmeric, curry powder, and warm spices in a creamy coconut milk sauce. It’s mildly spiced, slightly sweet, and best enjoyed with steamed rice
Thai omlette / khai jiao / veg
Tom saap / veg
Garlic chicken / kai thod kratiem
stir fried red curry / phat prik kaeng / veg
Spicy red curry with rice & egg / phat prik kaeng lat khao / beef
