Prawn : Prawn
Yellow curry, or Kaeng Kari, is a Thai dish with Indian origins, featuring tender meat, onions, potatoes, turmeric, curry powder, and warm spices in a creamy coconut milk sauce. It’s mildly spiced, slightly sweet, and best enjoyed with steamed rice
Stir fried black pepper with rice & egg / phat prikthai dum lat khao / fish
Cauliflower blast / dok kalam rabert
Fried rice / khao phat / chicken
Stir fried glass noodles / phat wunsen / egg
Yellow curry / kaeng kari / veg
