Made from larb (a seasoned minced meat salad) shaped into small balls and deep-fried until crispy, served with fresh vegetables.
Ginger chicken stir-fried / kai pad king
red curry / kaeng phet / veg
Baked shrimp in glass noodle / koong ob vunsen
Stir fried paprika with rice & egg / phat prik yu-ak lat khao / prawn
Sen mee pad se-ew / veg
