Made from larb (a seasoned minced meat salad) shaped into small balls and deep-fried until crispy, served with fresh vegetables.
Thai omelette with rice / khao khai cheow / prawn
Tod man/ fish thai cakes with cucumber relish
Pa-nang curry / beef
Red curry fried rice / khao phat patprik kaeng / veg
Stir fried ginger chicken with rice & egg / kai pat king lat khao
