Fish : Fish
Yellow curry, or Kaeng Kari, is a Thai dish with Indian origins, featuring tender meat, onions, potatoes, turmeric, curry powder, and warm spices in a creamy coconut milk sauce. It’s mildly spiced, slightly sweet, and best enjoyed with steamed rice
Spaghetti drunken noodle / spaghetti phat kee mow / chicken
Batayaki veggies
Green curry / kaeng kiew waan / prawn
chu chi with rice & egg / chuchi lat khao / prawns
Basil fried rice / khao phat krapow / veg
