Fish : Fish
Yellow curry, or Kaeng Kari, is a Thai dish with Indian origins, featuring tender meat, onions, potatoes, turmeric, curry powder, and warm spices in a creamy coconut milk sauce. It’s mildly spiced, slightly sweet, and best enjoyed with steamed rice
Spicy red curry with rice & egg / phat prik kaeng lat khao / prawn
Coleslaw
Papaya salad / som tum / veg
Stir fried black pepper with rice & egg / phat prikthai dum lat khao / veg
Vietnamese spring rolls / popia sot /chicken
