Ho Mok seafood is a Thai steamed curry with a rich, custard-like texture, made from mixed seafood, coconut milk, and aromatic herbs. Served in a banana leaf cup or foil cup, it’s creamy, fragrant, and mildly spiced.
Thai omelette with rice / khao khai cheow / chicken
Glass noodle salad / yum voon sen / fish
wok fried veggies / phat phak ruam / veg
Vietnamese spring rolls / popia sot /chicken
Spicy red curry stir-fried / pat phet prik kaeng / prawn
