Ho Mok seafood is a Thai steamed curry with a rich, custard-like texture, made from mixed seafood, coconut milk, and aromatic herbs. Served in a banana leaf cup or foil cup, it’s creamy, fragrant, and mildly spiced.
stir fried red curry / phat prik kaeng / beef
Garlic fried prawns / koong tod kratiem
red curry / kaeng phet / beef
Spicy red curry stir-fried / pat phet prik kaeng / veg
Green curry / kaeng kiew waan / prawn
