Ho Mok seafood is a Thai steamed curry with a rich, custard-like texture, made from mixed seafood, coconut milk, and aromatic herbs. Served in a banana leaf cup or foil cup, it’s creamy, fragrant, and mildly spiced.
Salad cream
lollipop chicken / kai phat prik klua
Kinkin fried chicken / kai tod kinkin
Spicy red curry with rice & egg / phat prik kaeng lat khao / veg
Red curry fried rice / khao phat patprik kaeng / beef
