Ho Mok seafood is a Thai steamed curry with a rich, custard-like texture, made from mixed seafood, coconut milk, and aromatic herbs. Served in a banana leaf cup or foil cup, it’s creamy, fragrant, and mildly spiced.
Glass noodle soup / kaeng chuet woon sen / chicken
Red curry fried rice / khao phat patprik kaeng / chicken
red curry / kaeng phet / prawn
Masaman curry / prawn
Green curry fried rice / khao phat kaeng kiew wan / prawn
