Fish : Fish
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Green curry / kaeng kiew waan / chicken
Red curry fried rice / khao phat patprik kaeng / beef
Masaman curry / beef
Original taiwan bubble tea/regular
Stir fried paprika with rice & egg / phat prik yu-ak lat khao / beef
