Prawn : Prawn
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Fried thai basil / phat krapow / beef
Stir fried paprika with rice & egg / phat prik yu-ak lat khao / veg
Rice / small
Pad cha with rice & egg / phat cha lat khao / beef
Pad cha with rice & egg / phat cha lat khao / fish & prawn
