Prawn : Prawn
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Sen mee pad se-ew / eggs and chicken
Phat chaa / prawn & fish
Pad cha with rice & egg / phat cha lat khao / prawn
Pa-nang curry / chicken
Kin kin test 2 veg
