Chicken : Chicken
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Spicy red curry stir-fried / pat phet prik kaeng / beef
Phat chaa / prawn & fish
Tom saap / beef
Phat thai/ egg
red curry / kaeng phet / prawn