Chicken : Chicken
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
fried egg salad / yum khai dao
Phat chaa / fish
Stir fried glass noodles / phat wunsen / egg
Spaghetti drunken noodle / spaghetti phat kee mow / veg
Lime juice
