Chicken : Chicken
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Egg cream salad
Chicken satay
Tom yum fried rice / khao phat tom yum / chicken
Kai pat king/ginger stir fried chicken
Beef panang