Chicken : Chicken
It’s a quick easy to make dish that doesn’t use any obscure or hard to track down ingredients. It’s a nice contrast to have two kinds of heat from the smoky black pepper. It didn’t last long on our plates anyway!! Serve with fluffy white rice.
Salty fried chicken / kai tod nam pla
Kaeng som cha-om koong
Fried thai basil / phat krapow / prawn
Thai basil with rice & egg / krapow lat khao / prawn
Pa-nang curry / chicken