Tom Yum / Veg

The most famous Thai hot and sour soup, known for its bold, aromatic flavors from lemongrass, lime leaves, Thai ginger, and chili, delivering a perfect balance of spicy, tangy, and rich taste.

Tom Kha / Veg

A creamy and aromatic Thai soup made with coconut milk, Thai ginger, lemongrass, and mushrooms, with choice of meat, offering a rich, mildly tangy flavor.

Glass Noodle Soup / Kaeng Chuet Woon Sen / Chicken

A mild and comforting clear soup made with glass noodles, minced meat and vegetables.

Tom Saap / Chicken

Tom Saap is a spicy and tangy Thai soup, typically made with egg, flavored with lemongrass, lime leaves, chili, and lime juice for a bold and fiery kick

Tom Yum Noodle Soup / Kuai Tiao Tom Yum / Chicken

Thailand’s most flavorful and popular noodle dishes! It’s loved for its bold balance of spicy, sour, salty, and slightly sweet flavors.

Omlette Soup / Kaeng Chuet

Kaeng Chuet Khai is egg soup. Fried eggs or omelet can be changed to another quick meal by add them to clear soup. If you need more meat for nutrition, minced pork or chicken can be added. Serving hot with steamed rice, it is an easy nice meal that takes a lit bit of time.

Fried Thai Basil / Phat Krapow / Veg

Fried Thai Basil / Phat Krapow / Veg

Green Curry / Kaeng Kiew Waan / Veg

Thai green curry with basil was a classic take-me-to-the-temple curry. Patrons would bring green curry with basil and eggplants to offer to the monks at temples. Thai green curry is fiery hot with a hint of sweetness. The curry paste is made with fresh green Thai chili peppers. Some people even add additional whole fresh pepper to the curry before serving. I'll stick with mild green curry, so I made my own curry paste.

Red Curry / Kaeng Phet / Veg

Masaman Curry / Veg

A rich Thai dish with meat, potatoes, and peanuts in fragrant coconut milk. A unique fusion of Thai and Persian influence creates a mildly spiced, slightly sweet, and savory flavor.

Phat Chaa / Veg

Phat Chaa / Veg

Stir Fried Black pepper / Phat Prik Thai Dum / Chicken

Stir Fried Black pepper

Pa-nang Curry / Veg

Pa-nang Curry

Stir Fried Red Curry / Phat Prik Kaeng / Veg

Spicy Thai dish that combines succulent basil with red curry paste and aromatic seasonings.

Yellow Curry / Kaeng Kari / Veg

Yellow curry, or Kaeng Kari, is a Thai dish with Indian origins, featuring tender meat, onions, potatoes, turmeric, curry powder, and warm spices in a creamy coconut milk sauce. It’s mildly spiced, slightly sweet, and best enjoyed with steamed rice.

Wok Fried Veggies / Phat Phak Ruam / Veg

Pad Pak Ruam

Chu Chi / Fish

Chu Chi / Fish

Pat Pong Curry/Fish

A Thai stir-fry with selected seafood, cooked in a rich, creamy curry powder sauce with eggs, onions, and celery for a mildly spiced, savory-sweet flavor.

Sauce

Phat Thai / Veg

Mama Drunken Noodle / Mama Phat Kee Mow / Veg

Baked Shrimp in Glass Noodle / Koong Ob Vunsen

Shrimp baked in a pot with imported glass noodles, sauces, garlic, ginger, pepper and herbs full of umami flavor.

Stir Fried Glass Noodles / Phat Wunsen / Veg

Stir Fried Bahmi Noodles / Bahmi Phat / Veg

Glass Noodle Salad / Yum Voon sen / Veg

Sen mee pad Se-ew / Veg

Sen mee pad Se-ew / Veg

Spaghetti Drunken Noodle / Spaghetti Phat Kee Mow / Veg

Kinkin Fried Chicken / Kai Tod KinKin

Lollipop Chicken / Kai Phat Prik Klua

Lollipop Chicken / Kai Phat Prik Klua

Garlic Chicken / Kai Thod Kratiem

Garlic Chicken / Kai Thod Kratiem

Salty Chicken / Kai Tod Nam Pla

Salty Chicken / Kai Tod Nam Pla

Satay / Veg

Thai chicken satay is a popular street food made of marinated, skewered chicken grilled to perfection and served with a rich, creamy peanut sauce and a tangy cucumber relish. It's a flavorful, aromatic, and perfect snack or appetizer.

Tod Mun Kai / Chicken

These crispy, spicy chicken cake fritters are so fun to eat! They are perfectly sized for a shared appetizer or for the fingers of little children. We made them less spicy for the preschool-set, but feel free to adjust to your fiery tastebuds' delight. The long beans add a bit of extra texture to the fritters, and the cucumber relish infuses each bite with sweetness, tanginess, spiciness, and crunch!

Garlic Fried Prawns / Koong Tod Kratiem

Prawns stir batter fried with garlic and seasoning sauces. The dish has a rich, garlicky flavor with a crispy texture.

Spicy Prawn / Koong Phat Prik Klua

Spicy Prawn / Koong Phat Prik Klua

Club Sandwich / Veg

Club Sandwich

French Fries

French fries, chips, finger chips, french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.

Vietnamese Spring Rolls / Popia Sot /Veg

A very healthy dish, Popia is fresh spring roll filled with exotic vegetables, herbs, thin noodles and sometimes meat, served with a sweet-savory dipping sauce.

Spicy Red Curry Stir-Fried / Pat Phet Prik Kaeng / Veg

A spicy Thai stir-fry dish with veggies or meat in red curry paste, and aromatic herbs, offering bold, flavors with a fiery kick.

Son-in-Law Eggs / Kai Luk Koei

Deep-fried boiled eggs served with a sweet, tangy sauce. The name comes from Thai folklore and humor.

Ginger Chicken Stir-Fried / Kai Pad King

A Thai stir-fry with chicken, fresh ginger, Veggies, and onions in a savory sauce, offering a fragrant and mildly spicy flavor. It is not only delicious but also packed with health benefits.

Larb Tod

Made from larb (a seasoned minced meat salad) shaped into small balls and deep-fried until crispy, served with fresh vegetables.

Ho Mok

Ho Mok seafood is a Thai steamed curry with a rich, custard-like texture, made from mixed seafood, coconut milk, and aromatic herbs. Served in a banana leaf cup or foil cup, it’s creamy, fragrant, and mildly spiced.

Chilli Beef / Nua Phat Prik

Chilli Beef / Nua Phat Prik

Cauliflower Blast / Dok Kalam Rabert

Crispy fried cauliflower tossed in a spicy, creamy sauce—bold, tangy, and addictive.

Fried Egg

Golden Fish & Chips

Golden Fish & Chips

Coleslaw

Coleslaw

Chocolate cake

Coconut jelly

Crunchy Pops

Mango and Sticky Rice

Mango and Sticky Rice

Cheese Cake

Cheese Cake

Cream Salad / Veg

Papaya Salad / Som Tum / Veg

Fried Egg Salad / Yum Khai Dao

Mama Noodle Salad / Yum Mama / Veg

Mama Noodle Salad / Yum Mama / Veg

Salad cream

Original Taiwan Bubble Tea/Regular

Taiwan, bubble tea is a popular tea-based, milk-flavoured, sweet, non-alcoholic drink. What makes it special is the bouncy, chewy tapioca balls (known as boba or pearls) in the drink that offers another interesting dimension in texture.

Authentic Thai Bubble Tea/Regular

Thai Bubble Tea is a beverage made with black tea, sweetened condensed milk, and tapioca pearls. The tea is brewed and then mixed with sweetened condensed milk to create a creamy and sweet flavor. The tapioca pearls are added to the bottom of the cup and then the tea is poured on top, creating a unique and delicious drink. The tapioca pearls in Thai Bubble Tea are the key ingredient that sets this drink apart from other teas. The pearls are made from tapioca starch and have a chewy texture that adds a fun element to the drink. They can be black or white and vary in size. The pearls are cooked in boiling water until they become translucent and soft. They are then rinsed and coated in a syrup to give them a sweet flavor.

Pepsi 250 ml

Macha Green Bubble Tea/Regular

Matcha Green Bubble Tea is a refreshing drink made from Japanese green tea powder, hot water, and milk. You can also add a sweetener like honey if you prefer it sweeter. Tapioca pearls can be added to this drink and add a chewy texture. Therefore, leading to a drink that's quite unlike a basic matcha drink. It's cool, creamy, and deliciously sweet

Vedica Mineral Water 1ltr